10 Prosciutto Appetizers (+ Easy Recipes) (2024)

These legendary prosciutto appetizers are the mind-blowing morsels you’ll need at all your gatherings!

Prosciutto is like the Italian version of bacon, except a bit more sophisticated. This cured meat has a smooth buttery texture and exceptional salty, fatty flavor.

10 Prosciutto Appetizers (+ Easy Recipes) (1)

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Add it to any appetizer, and you’ll elevate the caliber of your dish.

It contrasts impeccably with pears and is smashing when wrapped about prawns. The best part is, none of your guests will even realize how easy these appetizers are to make.

From Caprese skewers to flatbread, here are the top 10 prosciutto appetizers to dazzle your guests with delight.

1. Prosciutto Wrapped Prawns with Pesto Dip Appetizer

Imagine a juicy platter of jumbo juicy prawns wrapped in a thin layer of buttery prosciutto with a topping of creamy homemade basil.

Now, imagine if you could have this ready in just 20 minutes? You might not believe me, but I swear, it’s true!

The prawns take little time to prepare. And all you have to do for the pesto is toss everything in a food processor or high-speed blender.

Whether it’s for cookouts, summer parties, or holidays, this appetizer is guaranteed to be a hit.

2. Tomato Prosciutto Caprese

Need an easy prosciutto recipe for your shindig? You can never go wrong with a classic Caprese.

It’s super fresh and creamy, making it the ideal salad to add in some thinly sliced prosciutto.

This Italian ham adds a fatty, salty flavor that enhances the salad rather than distracts.

To make this appetizer finger-food friendly, you can pierce the ingredients with a toothpick. However, you can’t go wrong by just passing out some plates.

This salad is such a cinch to prepare, I often like to indulge and eat it for lunch, too.

3. Prosciutto-Wrapped Asparagus

I think this six-ingredient appetizer is a grand choice for the spring.

You’ll take crisp asparagus spears, wrap them in prosciutto, and sprinkle them with parmesan cheese. They won’t take long to bake and everyone will gobble them right up.

If you can get your hands on some thicker spears, those work best. Super thin stalks may have a different bake time, so keep your eye on them.

Oh, and I like to finish mine off with a squeeze of lemon. It keeps the flavors bright while adding in an acidic component.

4. Prosciutto-Wrapped Caprese Salad Bites Appetizer

These immaculate Caprese bites are a party favorite of mine.

Cherry tomatoes and mozzarella are cut into bite-sized pieces, then wrapped in prosciutto with a tiny bit of basil. Like a traditional Caprese, you’ll need some balsamic to top it all off.

I highly recommend double-checking your guest list and making enough so everyone can have a few. Otherwise, you might find yourself back in the kitchen whipping up another batch.

5. Prosciutto Crostini with Balsamic Glaze

These crostini are the perfect bites!

They’re sweet, salty, fresh, and creamy. What could be better than that?

You’ll love the crisp crunch of the toasted bread and the silky texture of the prosciutto. There’s even some creamy burrata and a kiss of honey in the mix.

These crostinis are like taking the best parts of a charcuterie board and turning them into flawless little nibbles.

6. Melon, Prosciutto, and Mozzarella Skewers

Melon might not be at the top of everyone’s list, but it will be!

Melon and prosciutto are a match made in heaven. It’s a harmonious contrast of sweet and salty that gets even better when you add creamy mozzarella and tangy balsamic to the mix.

This recipe not only nails all the flavors, but it’s also ridiculously simple to pull together.

For an extra special touch, you can use a melon baller for the cantaloupe.

7. Pear Prosciutto Appetizer

Another phenomenal fruit to accompany prosciutto is pear. There are a few ways you can go about it, but this one has a unique balance of flavors.

You’ll hollow out pears to turn them into little boats. For the passengers, you’ll add a strip of prosciutto, a crumble of blue cheese, and a slice of fresh chili.

For the finale, a drizzle of honey and a tiny piece of basil seals the deal.

I love the creativity of this appetizer and how it manages to pack in so much flavor into a single slice of pear. This is appetizer ingenuity at its finest, my friends!

8. Pear, Prosciutto, and Gorgonzola Pizza

This grown-up pizza is anything but junky. It’s a classy combo of sweet pears, salty prosciutto, smokey gouda, and fresh mozzarella.

What kicks it up a notch is the bite from gorgonzola cheese and the complexity of caramelized onions!

There’s no need to add any red sauce or pesto to this pizza. A drizzle of olive oil is all you’ll need to pair with these bold and daring flavors.

9. Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

Peaches might not be the first thing that comes to mind when you think of pickling. But by golly, they should be!

These peaches get a quick pickle in two types of vinegar and a hint of honey.

Although the recipe requires an extra step, it’s well worth the effort when you have a mouthwatering creation like this.

10. Flatbread Appetizers with Pistachios and Burrata

If you haven’t tried burrata yet, you need to make this recipe today. The outside is a shell of mozzarella while the inside is very creamy.

So you can imagine how exquisite it is when you smear it on flatbread and top with prosciutto!

Pistachios add a nice, salty crunch that keeps things elegant without going overboard.

You can make naan from scratch or use store-bought if you like. Go with the latter, and you can have this whimsical appetizer ready to feed famished guests in no time at all.

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10 Prosciutto Appetizers (+ Easy Recipes) (2024)

FAQs

What is the best prosciutto combo? ›

Fruit is a classic Italian pairing for prosciutto; the sweet flavor enhances the savory product. For a classic treat, wrap prosciutto around freshly-sliced cantaloupe, then top with a fresh basil leaf for a beautiful presentation! We also love figs and pears.

What do I need to make prosciutto? ›

The essential ingredients for prosciutto are pork and salt. The great prosciuttos were as much testaments to their regions' salts as to curing expertise and animal husbandry. It was salt and its properties that made a subtle but crucial difference in the texture and flavor of the finished ham.

What is the best way to eat prosciutto? ›

You can serve prosciutto on its own, or pair it with fruit, vegetables, bread, cheese, and wine. We suggest using younger prosciutto for cooking in dishes like pasta and pizza. Reserve the longer-aged varieties, which have a deeper, more complex flavor, for enjoying on their own.

How do you serve prosciutto at a party? ›

You might even want to pick up an extra pack to make a few of these dishes and truly savor this delicious cured pork product.
  1. Make charcuterie roses with prosciutto. ...
  2. Serve prosciutto with fresh fruit. ...
  3. Wrap prosciutto around breadsticks. ...
  4. Add prosciutto chips to salads. ...
  5. Make prosciutto cups. ...
  6. Add prosciutto to skewers.
Apr 6, 2024

What cheese pairs best with prosciutto? ›

Some classic pairings though are prosciutto with either parmesan, pecorino or grana padano! Prosciutto can be sliced into little cubes and added to pasta with some melted pecorino! Pecorino is in fact a cheese made from sheep's milk; in particular, it is a hard sheep's milk cheese, since its humidity is less than 40%…

What fruit pairs well with prosciutto? ›

Melon is the fruit most traditionally paired with prosciutto, but this deep pink, delicate meat—the most prized of all Italian hams—is good with whatever summer fruit is in its prime. The fruit should be fragrant even before you cut it open and the flesh should be firm, not mushy.

What are the two types of prosciutto? ›

The word prosciutto, which translates to “ham” in Italian, is made only from the hind legs of pigs and is aged during a dry-curing process. There are typically two types of prosciutto: prosciutto cotto, which is cooked, and prosciutto crudo, which is uncooked, yet cured.

Do you eat prosciutto raw or cooked? ›

Prosciutto is sliced and served raw with the intent that it is consumed that way. The salt used in the preparation draws out blood and moisture, preventing bacteria from entering the meat – making it safe to eat as is. In fact, cooking it is generally frowned upon.

What tastes good with prosciutto? ›

People of the Mediterranean, and I will say particularly in Italy, have been pairing sweet, perfectly ripe fruit with salty, cured meats for quite some time. Figs, pairs, apples, and melons (or cantaloupe) are among the fruits that pair very well with prosciutto.

What to do with a block of prosciutto? ›

Chopped into cubes it can fill calzones, top pasta, or stuff tortellini. It can be layered onto crostini, mixed into vegetables, or tossed into shellfish dishes. And that's just the beginning. Any way you slice it, this perfect Italian product is one you'll want to stock in your deli drawer on the regular.

What condiment goes with prosciutto? ›

Salt, Pepper, Olive Oil, and Lemon – 5/5

Four ingredients used sparingly atop thinly sliced prosciutto –good olive oil, freshly ground tellicherry black pepper, Maldon salt flakes, and a squeeze of lemon — are apparently all that I am “allowed” to put on prosciutto without raising a fuss.

What drink goes with prosciutto? ›

The obvious go-to pairing is found in wines made from the workhorse grape of Tuscany: Sangiovese, with its big, ripe, cherry fruit flavors, firm tannins, and high acidity. You can find it in Chianti, Vino Nobile di Montepulciano, and Rosso di Montalcino, to name a few!

How is prosciutto served in Italy? ›

Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon or figs. It is also eaten as an accompaniment to cooked spring vegetables, such as asparagus or peas.

What meat pairs well with prosciutto? ›

You can wrap pork chops, chicken breasts, other cured meat, and even scallops with prosciutto to enhance the richness of the dish. Drizzle It. One of our favorite prosciutto appetizers is the classic bruschetta. With this dish, you will instantly feel transported to a Tuscan vineyard.

What is the highest quality prosciutto? ›

On the other, the best Italian prosciutto in the market is Prosciutto di Parma. It comes from Italian pigs raised on a diet of whey, which in turn originates from the production of Parmigiano Reggiano cheese.

Which is better Prosciutto di Parma or San Daniele? ›

San Daniele prosciutto is often described as slighter sweeter and less salty. The legs are often smaller and contain more fat than Parma di Prosciutto. As there are fewer producers in San Daniele, it is usually more sought after, and as a result more expensive.

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