Cold Tomato-Cilantro Soup Recipe (2024)

FAQs

What is cold soup made of tomatoes called? ›

Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack. This cold soup originates in southern Spain, in a hot, dry region called Andalusia.

If you're not familiar with gazpacho, it's a chilled soup that originated in Andalucía, Spain. Traditional recipes call for tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, and bread, which thickens the soup.

Boosts immunity

Some cultures use tomato soup as a home remedy for the common cold. In fact, its vitamin C and carotenoid content may stimulate your immune system ( 3 , 46 ). Research also shows that vitamin C may help prevent the common cold and reduce the duration and severity of cold symptoms ( 12 ).

Gazpacho (Spanish: [ɡaθˈpatʃo]) or gaspacho ( Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables.

A little texture is a good thing when making gazpacho (and yes, it is a rustic dish), but you shouldn't be chewing on your soup. That means removing watermelon, tomato, and cuke seeds, and peeling tough cucumber skins.

Yes, It's Okay To Eat Cold Soup Straight Out Of The Can.

Salmorejo (Spanish Chilled Tomato Soup)

Puree the soup: In a blender, add the tomatoes, bread, olive oil, garlic, vinegar, salt, and pepper. Chill: Cover and refrigerate until chilled, at least 1 hour.

At first glance, you will notice that gazpacho is a thin, (usually) red soup whereas salmorejo is a creamier, orange soup. Getting more specific, gazpacho is made from a base of tomato, green pepper, and cucumber whereas salmorejo is made from a base of tomato, garlic, and bread.

For the ultimate gazpacho, you must peel, seed, dice, salt, and drain really good, vine-ripened tomatoes. But if you don't have time to fuss with fresh tomatoes, try this gazpacho with canned tomatoes.

Detailed Ingredients

Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Water, Heavy Cream, Onions, Contains 2% or less of: Butter (Cream, Salt), Seasoning (Sugar, Salt, Spices), Corn Starch, Extra Virgin Olive Oil, Garlic and Nisin Preparation.

Is tomato soup anti-inflammatory? ›

Tomatoes can be part of your overall produce intake because of their healthful nutrients and compounds, such as lycopene, beta carotene and vitamin C, all of which act as antioxidants and exert anti-inflammatory effects in the body.

Everyone filled out annual questionnaires on their food consumption, including raw tomatoes, tomato sauce, and gazpacho (a Spanish tomato soup). After three years, researchers observed an association between eating more tomatoes and lower blood pressure.

Gazpacho is thinner, less spicy, and in many cases fresher than salsa. Would anyone call salsa a “drinkable salad”? On the other hand, the overlap—at least in the American conception—was large enough that, the closer I looked, the less clear the line became.

We do not have an “official” soup, however, soup-style foods are very typical in Spain, specially when it's cold. Some of the most famous soups are gazpacho (Tomato soup), lentejas (Lentil soup) and cocido madrileño (Made with veggies and meats).

The first gazpachos were possibly prepared with a mixture of ingredients and with more bread than was the case in Portugal. But the Spanish/Andalusian gazpacho crossed frontiers and now the term gazpacho is used to identify a method for making cold soups.

What is Gazpacho? Gazpacho, pronouced Gas-pa-tcho, is a flavor-packed chilled tomato soup from the southern Spanish region of Andalusia.