Nugget Markets Main Course Recipes - Northern California (2024)

Spring Veggie Mini Gnocchi

Filed under: Main Course, Vegetables

Asparagus, gnocchi, peppers and pesto come together to create this spectacular spring entrée. Make your own basil pesto to take it over the top!

Spring Harvest Bowl

Filed under: Main Course, Vegetables

Bursting with a hearty blend of fresh fruits and veggies, nuts, grains and cheese, this spring-inspired harvest bowl is a meal all on its own!

Braised Lamb Shepherd’s Pie

Filed under: Main Course, Lamb

Starring tender braised lamb with pearl onions, peas, rapini and carrots all topped with broiled mashed potatoes, this hearty shepherd's pie is the ultimate comfort food!

Roasted Leg of Lamb

Filed under: Main Course, Lamb

For a stunning centerpiece to your feast, serve this succulent, herbaceous leg of lamb on a bed of crushed roasted potatoes.

Pork Panko Fried Chicken Thighs

Filed under: Main Course, Poultry

Crispy and savory with the perfect crunch, these fried chicken thighs are great on their own or on top of a hot bowl of ramen.

Pupusas

Filed under: Main Course, Pork

The national dish of El Salvador, pupusas consist of hearty masa dough stuffed with fillings like pork, beans and cheese, then pan-fried for the perfect finish. Serve with Salsa Roja and Curtido for the full experience!

Birria

Filed under: Main Course,

Traditionally made with goat, our take on this meaty Mexican stew features beef chuck, fresh tomatoes and lots of savory spices.

Whole Roasted Turkey

Filed under: Main Course, Poultry

While roasting a whole turkey may have a reputation for being difficult, this simple recipe is your key to tender, juicy poultry perfection!

Stuffed Bell Peppers

Filed under: Main Course, Poultry

Bursting with ground chicken, fresh herbs, onion, fennel and apple, these hearty peppers are packed with flavor and perfect for entertaining, a casual weeknight dinner or both!

Filed under: Main Course, Poultry

Pan-fried or baked, these fiery chicken tenders made with Don Chilio Habanero Chile Crisp are even tastier with a creamy, homemade dip on the side.

Vegan Cauliflower Roast

Filed under: Main Course, Vegetables

Looking for a plant-based entrée everyone will love? This flavor-packed cauliflower roast just might steal the show with its savory blend of seasonings and the sweet, spicy and umami balance of Fly by Jing Zhong Sauce.

Filed under: Main Course,

Like shepherd’s pie but extra, this elevated version of a classic stars a rich braised beef and veggie filling nestled between two layers of scalloped potatoes.

Filed under: Main Course,

Serve your steak with fresh grilled zucchini and tomatoes plus a bit of blue cheese for a fresh taste of summer any time of year.

Stuffed Hamburger Combinations

Filed under: Main Course,

For extra juicy, flavor-packed (literally!) creations, use a stuffed-burger patty presser to achieve extra-enhanced savoriness!

Hot Fried Chicken

Filed under: Main Course, Poultry

If you're craving fried chicken with an extra-spicy kick, look no further!

Air Fryer Chicken

Filed under: Main Course, Poultry

Want a healthier alternative to oil-based frying? Check out this recipe for air-fried chicken that’s a breeze to make (and to eat)! You can ramp up the spice factor, too, if you so desire, with the optional addition of cayenne.

Grilled Kanpachi with Summer Corn Salad

Filed under: Main Course,

If you’re looking for a great grilling fish you might not have tried before, we recommend kanpachi! This sustainable, mild and incredibly versatile fish has a higher fat content that lends itself to great grill marks and makes it very forgiving and hard to overcook. On a bed of grilled corn, it'll taste (and look) delicious!

Classic Fried Chicken

Filed under: Main Course, Poultry

Let’s face it—everyone has their secrets when it comes to making the perfect fried chicken. But we don’t! We’re down to outright spell out our pro tips to help you hatch some ideas!

Grilled Picanha with Chimichurri

Filed under: Main Course,

Chimichurri adds a bright, herbaceous note (and a spicy kick!) to succulent, tender pichana. Find a pre-made sauce in our Grocery Department or make your own with our recipe for Chimichurri Dressing.

Filed under: Main Course, Poultry

The simple technique of spatchco*cking involves splitting and flattening a whole chicken ensures quick and even cooking (if you don't want to DIY it, one of our Butchers can do it for you)! Enchanced by Lillie's Q Ivory Barbeque Sauce, this chicken is well worth the effort.

Smoked Brisket

Filed under: Main Course,

One of the best meats for smoking, try your hand at a brisket! The tender, flavorful result of low and slow cooking is well worth the wait.

Stuffed Bacon-Wrapped Meatloaf for the Grill

Filed under: Main Course,

How do you make a dinner staple like meatloaf even more delicious? Stuff it with tasty cooked mushrooms, onion, and spinach, then wrap bacon around it! It's sure to impress.

Honey Teriyaki Skirt Steak

Filed under: Main Course,

Take your skirt steak over the top with a simply sweet teriyaki marinade before it hits the grill.

Soy-Glazed Kanpachi

Filed under: Main Course,

Sustainably ocean-raised kanpachi is a versatile seafood option perfect for many preparations, including this simply delicious meal served with baby bok choy and rice.

Filed under: Main Course,

Pair sustainable, nutrient-rich kanpachi fillets with seasonal vegetables and a bright citronette for a delightful and delicious dish perfect for springtime.