Peach Crisp Recipe - GF & Vegan (2024)

Home » Farm To Table

Dessert | Farm To Table

ByBeth NeelsAugust 10, 2023

Jump to Recipe

Peach crisp is an easy summer dessert that can be assembled in less than 15 minutes! This Peach Crisp Recipe is Gluten Free and Vegan! You can make crisps with or without oats, we prefer it with oats! Substitute nuts or just use flour to make it oat free! You can use canned peaches, frozen peaches or fresh peaches in this vegan peach crisp too!

One of the easiest and most delicious desserts that you can make for a picnic or bbq! They travel well and don’t need refrigeration!

Leave the skins on the peaches, when you slice them to add lots of additional fiber to the dessert. Crisps have healthier ingredients than some alternative desserts. If you have nice, sweet peaches, you don’t even need to add sugar or honey!

It appears that Apple Crisp was the first crisp to come into existence. Apple crisp first appeared in a newspaper in 1924. Perhaps due to rationing because of the wars in Europe!

How to Make Peach Crisp

Mix dry ingredients for crisp layer in medium bowl.
Melt coconut oil for a few seconds in microwave or on stove top. Add to dry ingredients. Mix until well moistened.
Add cornstarch and sugar, if using, to peaches, in another bowl with lemon juice or citric acid, to prevent browning.
Spread 1/3 of crisp topping to bottom of 4 quart casserole.
Add peaches to top of that layer.
Top with remainder of crisp topping to the top of peaches and spread evenly.

Bake at 350°F for 40-50 minutes, until crisp is browned and peaches are soft and bubbly.

Can this peach crisp recipe be made ahead?

Yes. Crisp Recipes can be made 2 days before baking, or they can be frozen for up to 3 months. See instructions below.

Can peach crisp be frozen?

Peach Crisp can be frozen. Before baking peach crisp, tightly cover with plastic wrap and aluminum foil. Freeze for up to 3 months. Bake this Peach Crisp Recipe from frozen, in 350°F oven. It should take approximately 15-20 minutes longer from frozen.

Why is my peach crisp runny?

There are 2 reasons that peach crisp recipes end up runny, and they are related. If your peaches are very ripe and juicy, they will require more thickener to thicken the peach juice. If your peaches are very ripe, add up to 2 tablespoons of cornstarch to the recipe!

Other Delicious Fruit Crisp Recipes on Binky’s Culinary Carnival

Cherry Coconut Crisp
Rhubarb Custard Crisp
Apple Cranberry Crisp
Pear Blackberry Crisp
Cranberry Cherry Crisp

Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Only 1 email per week, on Fridays! Sign up form is below!

If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!
Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest!

Tools I use to make this recipe

Contains affiliate links, for full disclosure, see FTC Disclosure, here.

That’s how easy it is to make this Peach Crisp Recipe. Thanks for stopping by today!

Enjoy! And have fun cooking!

Xoxo,

Peach Crisp

Peach crisp is an easy summer dessert that can be assembled in less than 15 minutes! This Peach Crisp Recipe is Gluten Free and Vegan!

See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!

5 from 10 votes

Print Pin Rate

Course: Dessert

Ingredients

For crisp layer

▢ 1 cup gluten free oats
▢ 1 cup nuts, chopped I used hazelnuts, but walnuts, almonds, or pecans are all fine.
▢ 2 Tbsp turbinado sugar, can sub white sugar
▢ 1/2 tsp ground cinnamon
▢ 3 Tbsp coconut oil melted

for fruit layer

▢ 5 cups peaches
▢ 2 Tbsp lemon juice, fresh or bottled
▢ 2 Tbsp turbinado sugar, can sub white sugar
▢ 2 Tbsp cornstarch

Instructions

Mix dry ingredients for crisp layer.
Melt coconut oil.
Cut peaches into bite sized chunks.
Mix with cornstarch, sugar, if using, and lemon juice. Mix well.
Spread 1/3 of crisp topping to the bottom of a 4 quart casserole.
Top with all of peaches.
Add the rest of crisp topping and spread evenly.
Bake in 350°F for 40-50 minutes, until crisp layer is lightly browned and peaches are soft and bubbly.

casserole, 4 qt

vegetable peeler

knife, chef’s knife

cutting board, bamboo

Notes

**Notes**

Serve warm or room temperature, top with ice cream of non dairy whipped topping, if desired.

Store covered on counter. Will last 3-4 days.

Can be made ahead, see post for details.

Can be frozen, see post for details.

General Baking Tips:

Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.

Always measure liquid ingredients with liquid measuring cup

Never break eggs directly into recipe ingredients.Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.

Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.

Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.

Nutrition

Get New Recipes Sent to Your Inbox Every Friday!Sign up to our newsletter Binky’s Culinary Carnival!

This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.

Love Gardening? If you love growing your own produce, these posts are packed full of information about how to get that big harvest by the end of the season! Don’t miss How to Start a Garden Series! The first part is Planning Your Garden!

Second is Preparing the Garden Site.

The third is Choosing Plants and Planting Your Garden.

The fourth is Garden Maintenance, and the last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest!

Beth Neels

Beth Neels is an entrepreneur, blogger, photographer, author, and recipe developer. She founded Binky’s Culinary Carnival in 2014, focusing on “Crafting delicious recipes with sustainable ingredients.” She has been featured in multiple online publications, including MSN, Reader’s Digest, AP news, and Parade.