Home Recipes
Pistachio Fudge
From annieamie 15 years ago
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- - to make
- Serves 25
This recipe comes directly from McCormick Foods. If you're a fudge and a pistachio lover, this is the recipe for you! Its so easy to make and delicious, too.
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- pistachio
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- stovetop
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- See AlsoPistachio Butter Recipe (1 ingredient, 5 minutes!) - Texanerin BakingSalted Chocolate Truffle Bars | Easy Vegan RecipeMarzipan Recipe (Eggless & No-Cook)Nigel Slater’s 10 best recipes over the past 30 years
- 1 pound white baking chocolate
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 1/4 teaspoon McCormick® Pure Almond Extract
- 1/8 teaspoon McCormick® Green Food Color
- 1/2 cup chopped pistachios
- Additional pistachios for garnish, if desired
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Ingredients
- 1 pound white baking chocolate shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 3 cups confectioners' sugar shopping list
- 1/2 teaspoon McCormick® pure vanilla extract shopping list
- 1/4 teaspoon McCormick® Pure almond extract shopping list
- 1/8 teaspoon McCormick® green food color shopping list
- 1/2 cup chopped pistachios shopping list
- Additional pistachios for garnish, if desired shopping list
How to make it
- Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
- Spray with no stick cooking spray.
- Melt chocolate as directed on package.
- Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
- Add melted chocolate, extracts and food color; mix well.
- Stir in chopped pistachios.
- Spread evenly in prepared pan.
- Garnish with additional pistachios, if desired.
- Refrigerate at least 1 hour or until firm.
- Use foil to lift out of pan onto cutting board.
- Cut into 25 (1 1/2-inch) squares.
- Store in refrigerator.
- Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
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Reviews & Comments 9 - All Comments
- Your Comments
- SleepingTiger54 ate it and said...
" It was excellent "
Was this review helpful? Yes FlagThis was very easy to make and came out better than expected! I highly recommend this recipe!
- beadlady1010 13 years ago Was this review helpful? Yes Flag
Wow!! This sounds soooooooo good! Can't wait to try this recipe.
- gapeach55 ate it and said...
" It was excellent "
Was this review helpful? Yes Flagsounds delish! Love it all!
- berry ate it and said...
" It was excellent "
Was this review helpful? Yes FlagSounds delicious... beautiful picture.. 5
- ahmed1 ate it and said...
" It was excellent "
Was this review helpful? Yes FlagWowww!! I just can't resist.This is Heaven!!
- hooch 15 years ago Was this review helpful? Yes Flag
yip, I'am and I will be making this,so soon its nearly cooking...Thanks for a realy great one,Happy Days!
- silver_raven_venus 15 years ago Was this review helpful? Yes Flag
oh this sounds yummy....I'm going to try to veganize it ;-)
- gardenladyzoe ate it and said...
" It was excellent "
Was this review helpful? Yes FlagWow, I love pistachios!!! I have got to try this...it sounds heavenly!
- trigger ate it and said...
" It was excellent "
Was this review helpful? Yes FlagPistachio is my favorite nut love this white chocolate and the presentation is exquisites
Michael - minitindel ate it and said...
" It was excellent "
Was this review helpful? Yes Flagok im in heaven leave me here with your fudge !!!!
The Cook
annieamie
Los Angeles, US
The Rating
Reviewed by 10 people
-
ok im in heaven leave me here with your fudge !!!!
minitindel in THE HEART OF THE WINE COUNTRY loved it
-
Pistachio is my favorite nut love this white chocolate and the presentation is exquisites
Michaeltrigger in loved it
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Wow, I love pistachios!!! I have got to try this...it sounds heavenly!
gardenladyzoe in Snyder loved it
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