Pistachio Fudge Recipe (2024)

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Pistachio Fudge

From annieamie 15 years ago

  • Add yours
  • - to make
  • Serves 25

This recipe comes directly from McCormick Foods. If you're a fudge and a pistachio lover, this is the recipe for you! Its so easy to make and delicious, too.

  • fudge
  • green
  • pistachio
  • nuts
  • nutty
  • sweet
  • stovetop

Ingredients

  • 1 pound white baking chocolate shopping list
  • 1 package (8 ounces) cream cheese, softened shopping list
  • 3 cups confectioners' sugar shopping list
  • 1/2 teaspoon McCormick® pure vanilla extract shopping list
  • 1/4 teaspoon McCormick® Pure almond extract shopping list
  • 1/8 teaspoon McCormick® green food color shopping list
  • 1/2 cup chopped pistachios shopping list
  • Additional pistachios for garnish, if desired shopping list

How to make it

  • Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
  • Spray with no stick cooking spray.
  • Melt chocolate as directed on package.
  • Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
  • Add melted chocolate, extracts and food color; mix well.
  • Stir in chopped pistachios.
  • Spread evenly in prepared pan.
  • Garnish with additional pistachios, if desired.
  • Refrigerate at least 1 hour or until firm.
  • Use foil to lift out of pan onto cutting board.
  • Cut into 25 (1 1/2-inch) squares.
  • Store in refrigerator.
  • Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
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Reviews & Comments 9
  • All Comments
  • Your Comments

    " It was excellent "

    SleepingTiger54 ate it and said...

    This was very easy to make and came out better than expected! I highly recommend this recipe!

    Was this review helpful? Yes Flag
  • beadlady1010 13 years ago

    Wow!! This sounds soooooooo good! Can't wait to try this recipe.

    Was this review helpful? Yes Flag

    " It was excellent "

    gapeach55 ate it and said...

    sounds delish! Love it all!

    Was this review helpful? Yes Flag

    " It was excellent "

    berry ate it and said...

    Sounds delicious... beautiful picture.. 5

    Was this review helpful? Yes Flag

    " It was excellent "

    ahmed1 ate it and said...

    Wowww!! I just can't resist.This is Heaven!!

    Was this review helpful? Yes Flag
  • hooch 15 years ago

    yip, I'am and I will be making this,so soon its nearly cooking...Thanks for a realy great one,Happy Days!

    Was this review helpful? Yes Flag
  • silver_raven_venus 15 years ago

    oh this sounds yummy....I'm going to try to veganize it ;-)

    Was this review helpful? Yes Flag

    " It was excellent "

    gardenladyzoe ate it and said...

    Wow, I love pistachios!!! I have got to try this...it sounds heavenly!

    Was this review helpful? Yes Flag

    " It was excellent "

    trigger ate it and said...

    Pistachio is my favorite nut love this white chocolate and the presentation is exquisites
    Michael

    Was this review helpful? Yes Flag

    " It was excellent "

    minitindel ate it and said...

    ok im in heaven leave me here with your fudge !!!!

    Was this review helpful? Yes Flag

The Cook

annieamie

Los Angeles, US

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The Rating

Reviewed by 10 people

  • ok im in heaven leave me here with your fudge !!!!

    minitindel in THE HEART OF THE WINE COUNTRY loved it

  • Pistachio is my favorite nut love this white chocolate and the presentation is exquisites
    Michael

    trigger in loved it

  • Wow, I love pistachios!!! I have got to try this...it sounds heavenly!

    gardenladyzoe in Snyder loved it

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Pistachio Fudge Recipe (2024)

FAQs

What is the secret to good fudge? ›

Desired texture

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking, is the key to successful fudge.

What is the secret to smooth fudge that is not gritty? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

What ingredient makes fudge hard? ›

Too cooked

At this temperature, the sugar is too concentrated and there is not enough water left to form syrup around sugar crystals. The result is hard and brittle fudge. To save the fudge, put it in a saucepan with 45 to 60 ml (3 or 4 tbsp.)

What's the difference between fudge and chocolate fudge? ›

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

Why is my 3 ingredient fudge not setting? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

Do you stir fudge when it's boiling? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

How long do you boil fudge to get to soft ball stage? ›

How long does it take to make fudge:
  1. about 18 min to reach boiling.
  2. about 40 minutes to reach soft ball stage.
  3. 60 minutes to cool.
  4. 28 minutes to beat in a KitchenAid (your time for this may vary)
  5. 4 hours to set.

What makes fudge softer? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Why did my fudge turn out like taffy? ›

If the temperature is too low, the fudge will be too soft and sticky, and if it's too high, it will turn into a hard, crumbly mess. The ideal temperature to cook fudge is between 232-234 degrees F (111-112 degrees C).

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What is the best pan to make fudge in? ›

Saucepan: Choose a heavy, straight-sided metal saucepan that holds about twice the volume of your fudge recipe.

What to do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

Is fudge healthier than chocolate? ›

Fudge typically contains more sugar than chocolate, so it may not be the best choice for those looking to limit their sugar intake. On the other hand, dark chocolate is a good source of antioxidants and can provide health benefits when consumed in moderation.

What is traditional fudge made of? ›

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

Does fudge need to be refrigerated? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

How to make fudge more solid? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

What makes fudge moist? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

How do you describe high quality fudge? ›

Principles of quality fudge

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

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