Portuguese Orange Cake Recipe | Foodess.com (2024)

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What is the famous cake in Portugal? ›

Pastel de Nata (Portuguese Custard Tart) Pastel de Nata are the most famous Portuguese dessert. They are deliciously irresistible. The combination of blistered, caramelized custard and flaky golden brown puff pastry is a match made in heaven.

Clementine cake is probably related to a Sephardic orange cake. Sephardic Jews popularized citrus cultivation in the Mediterranean region in the 15th century and popularized the use of orange in baked goods. In addition to its Iberian flavors, the cake also has North African and Spanish roots.

Instead a War Cake would be made with brown sugar, molasses, honey or syrup – really whatever was available. The War Cake also typically included lard or shortening, raisins, hot water and spices like cinnamon and cloves to give it flavour.

There is an interesting legend of how the Russian cake got its name. The story goes that a New Orleans baker made it because he ran out of ingredients to bake a proper cake for the visit of the Russian Grand Duke Alexis when he visited the city in 1872 for Mardi Gras.

The "pastel de nata" is Lisbon's best-known cake and best served hot, with powdered cinnamon and, preferably, in pairs. Try it in the city's cafés and patisseries. The pastel de nata is Lisbon's most famous cake.

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

Portokalopita is an old-fashioned Greek orange cake made with orange zest, Greek yogurt, and dried crumbled phyllo folded into the cake batter. It's known for its zesty orange flavor as well as its sticky sweet texture thanks to the orange syrup poured over the baked cake.

A bizarre form of counter-magic, the witch cake was a supernatural dessert used to identify suspected evildoers. In cases of mysterious illness or possession, witch-hunters would take a sample of the victim's urine, mix it with rye meal and ashes and bake it into a cake.

Technically, funeral cake is a chocolate sheet cake with fudge icing and topped with crunchy pecans and big enough to feed a crowd—which you may recognize as Texas Sheet Cake.

Whatever you want to call it, this cake involves chocolate and all kinds of other sweet indulgences that may help explain its name (with apologies, perhaps, to the actor Robert Redford). This is a popular, irresistible chocolate cake dessert with loads of chocolate, caramel topping, candy bars, and whipped topping.

What is depression cake made of? ›

Chocolate Madeira cake layered with vanilla buttercream, covered with chocolate buttercream, Cadbury's chocolate fingers, maltesers and Green & Black's white chocolate.

Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux. Lebkuchen. Often sold at Christmas fairs and Carnival.

Napoleon pastry, also known as mille-feuille, is a classic French dessert that has been enjoyed for hundreds of years. Although its origins are somewhat disputed, its name is derived from Napoleon Bonaparte, who was said to have enjoyed the pastry during his reign as Emperor of France.

Al Fama in Lisbon. Streets that tumble down to the Tagus River.

The cake is a dense cake with a very rich flavour; this is due to the cake being made with 100% butter and a mixture of plain and self-raising flour. The modern day recipe from the turn of the 20th century calls for the lemon to be omitted and for three slivers of candied peel to be baked into the cake on top.

Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl. : pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.

Origin. It is sometimes mistakenly thought to originate from the Madeira Islands but was in fact named after Madeira wine from the islands, popular in England in the mid-1800s and often served with the cake.