Are you ready for the ultimate pizza dough recipe? Look no further because this Adam Ragusea pizza dough is his updated version (v2.0) of the New York-style pizza recipe to make at home. In this article, we will outline the key points of the recipe: the technique, ingredients, and the baking process. The dough is made by combining warm water, sugar, yeast, olive oil, kosher salt, and bread flour. Once the dough is kneaded to perfection, it is divided into four balls, coated in olive oil, and left to rise for 1-7 days. When it’s time to bake, a pizza stone or pizza steel is preheated in the oven, and the dough is stretched, topped with delicious sauce and cheese before being baked until golden and crispy. Get ready to embark on a pizza-making adventure and elevate your homemade pizza game.
Table of Contents
Welcome to the updated version of Adam Ragusea’s New York-style pizza recipe! In this article, we will take a comprehensive look at the ingredients, step-by-step instructions, and the evolution of the technique. So grab your apron and let’s get started on making the perfect pizza at home!
Click here for the best start to your pizza dough!
Ingredients
To begin with, let’s gather all the ingredients we will need:
Dough ingredients:
- Warm water
- Sugar
- Yeast
- Olive oil
- Kosher salt
- Bread flour
Sauce ingredients:
- Crushed tomatoes
- Olive oil
- Sugar
- Dried oregano
Cheese:
- Whole-milk, low-moisture mozzarella
Making the Dough
The first step in making the pizza is to prepare the dough. Follow these instructions:
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for a few minutes to activate the yeast. If the yeast becomes foamy, it means it’s alive and active.
- Add olive oil, salt, and bread flour to the bowl. Mix until all the ingredients are well combined.
- Start kneading the dough. The goal is to knead until the dough can be stretched without tearing. This may require adding additional flour to keep the dough workable.
Click here for the best start to your pizza dough!
Dividing and Rising the Dough
Once the dough is ready, it’s time to divide it and let it rise. Follow these steps:
- Divide the dough into four equal balls.
- Coat each dough ball and the interior of their containers with olive oil. This prevents the dough from drying out.
- Cover the containers and let the dough rise at room temperature or in the refrigerator for 1-7 days. The longer the rise, the better the flavor will develop.
Preheating the Oven
Before baking the pizza, it’s important to preheat the oven and prepare the baking surface. Here’s what you need to do:
- Preheat a pizza stone or pizza steel in the oven for at least an hour at the highest possible temperature. This ensures that the surface is hot enough to properly cook the pizza.
- Set the oven to its highest possible temperature.
Making the Sauce
While the oven is preheating, you can prepare the sauce. Follow these steps:
- In a bowl, mix together crushed tomatoes, olive oil, sugar, and dried oregano. This creates a flavorful and vibrant sauce for your pizza.
Stretching and Topping the Dough
It’s time to get creative with your pizza! Follow these steps to stretch and top the dough:
- Stretch the dough using the gravity stretch method. This involves gently stretching the dough from the center outwards, allowing it to naturally elongate without using excessive force.
- Once the dough is stretched to your desired size and shape, it’s time to top it with sauce, parmesan, and mozzarella cheese. Feel free to add any additional toppings you like.
Baking the Pizza
The final step is baking the pizza to perfection. Follow these instructions:
- Transfer the topped dough onto the preheated pizza stone or steel. Be careful not to burn yourself.
- Bake the pizza for 6-7 minutes or until the crust is well-browned and the cheese has melted and slightly browned.
Evolution of the Technique
Adam Ragusea’s pizza recipe has evolved over the past year, resulting in this updated version. In his previous video, he shared his initial technique for making New York-style pizza at home. However, through experimentation and feedback, he has refined the process to make it even better.
The updated technique aims to explain the steps more clearly, making it easier for anyone to recreate the New York-style pizza experience in their own kitchen.
Presentation and Enjoyment
After your pizza is baked to perfection, you’re almost ready to enjoy it. Here are a couple of final tips:
- Instead of using a pizza cutter, Adam Ragusea recommends using a chef’s knife for cutting the pizza. This allows for more control and precise slices.
- As you savor your homemade pizza, Adam suggests enhancing the experience by listening to an audiobook. He recommends “Pizza Mind” by Sasheer Zamata on Audible. It’s a fun and entertaining way to enjoy your delicious creation.
So there you have it! Adam Ragusea’s updated New York-style pizza recipe with its step-by-step instructions, from making the dough to baking the pizza. Get ready to impress your family and friends with your homemade pizza skills.
